Egg Biryani

by - June 14, 2017


Egg Biryani

A beautiful, aromatic and colourful biryani served with boiled eggs, this Anda Biryani is a great Ramadan Recipe. Its very simple and easy to make, takes a lot less time to cook, and is very delicious!
Learn how to make egg biryani at home in hindi now!

Ingredients :
Onion 4 to 5 
Oil for frying 
Boiling the Rice 
Basmati Rice 4 cup
Salt 2 to 3 tablespoon 
oil 1 tablespoon 
Tej Patta 1
Shahi Jeera ( cumin seeds ) 1tablespoon
Cloves 3 to 4
Green cardamom 3 to 4

Making the Biryani 
Desi ghee 3 to 4 tablespoon 
Tej patta ( Bay leaves ) 2 to 3
Cumin Seed 1 tablespoon
 Clove ( Lang )7 to 8
Black pepper corns 5 to 6
Cinnamon sticks 2 to 3
Black cardamom 2 to 3
Ginger garlic paste 2 tablespoon
Coriander leaves and Mint leaves Handfull of
Salt to taste
Red chilli powder 1 tablespoon
Biryani masala 2 to 3 tablespoon 
Smooth Curd or dahi 2 cups
Boiled eggs 15 to 16
Food color water ( few drops of color + 2 tablespoon water )
Kesar milk ( Few strands of kesar + 2 tablespoon warm milk )
 Coriander and Mint leaves 2 tablespoon each 
Kewra water 2 tablespoon 
 Desi ghee 2 tablespoon ( for pouring over biryani ) I forgot to mention in the editing part 
dry fruit 2 tablespoon ( optional )
Lot's of love 




The Method









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